| Value |
Category |
Cases |
|
| D1 |
[D1] Increased intake of wholegrains and legumes |
38 |
|
| D2 |
[D2] Increased intake of vegetables and fruits |
25 |
|
| D3 |
[D3] Limitation of consumption of "fast food" and other processed foods high in fat |
18 |
|
| D4 |
[D4] Limitation of consumption of red meats (maximum 3 portions of 140g cooked red meat/week) and avoid processed meats |
78 |
|
| D5 |
[D5] Avoidance of sugary drink consumption |
30 |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
